Sycuan Casino New Restaurants Rating: 7,2/10 4930 reviews
Sycuan Casino Resort began as a humble Bingo Palace in 1983. Now more than 37 years later, it has become a community landmark and one of San Diego's premier casino and resort destinations. Click here to view the special New Year’s Eve menu. Regular dinner menu not available on Christmas and New Year’s Eve. 5469 Casino Way: Sycuan Casino Resort. The opening of Sycuan Casino Resort — its new official name — also caps an unprecedented period of expansion and development over the past half decade, where eight of the region’s 10 casinos.
- Sycuan Casino New Restaurants 2020
- Sycuan Casino New Restaurants Opening
- Sycuan Casino New Restaurants 2019
Sycuan Casino New Restaurants 2020
- The eateries include Hodad’s, Phil’s BBQ, Lucha Libre Gourmet Taco Shop, The Hangry Slice and Luna Grill. John Dinius, general manager at Sycuan Casino, said the five restaurants were chosen for.
- In January, Sycuan announced the hotel and resort would feature several new restaurants, many of them housed in a fast-casual dining hall called The UnCommons. The dining area boasts five San.
The New Sycuan Casino Resort
San Diego’s newest luxury casino resort is now open.
Sycuan Casino began as a humble Bingo Palace in 1983. Now more than 34 years later, it has become a community landmark. Sycuan recently completed a $260M hotel and resort expansion. The 500,000-square-foot expansion includes an expanded gaming floor and available player positions to include a total of 2,800 slot machines and 80 table games.
A 12-story luxury hotel tower features over 300 guest rooms, including over 50 suites in various configurations and amenity packages.
Sycuan's new group offerings includes multiple indoor and outdoor event venues, on-site catering services and feature state-of-the-art technology. The new event space features over 42,000 square feet of indoor and outdoor space and accommodates both small-to-large sized groups. There are several event venues to choose from ranging from smaller breakout meeting rooms and banquet-style venues to concert capacity seating.
Additionally, hotel and casino guests have a wide range of onsite amenities to enjoy such as a pool and garden area with a lazy river and swim-up bar, a full-service spa with treatment rooms and sauna, and a state-of-the-art fitness facility.
Non-smokers can enjoy slots and table games and a variety of amenities in a new non-smoking environment.
Neighborhood: East County
5469 Dehesa Rd
El Cajon, CA 92019
Contact Info
(619) 445-6002
Toll-Free: (800) 2SY-CUAN
bmercier@sycuan.com
Social
East County News Service
September 25, 2019 (El Cajon) – Sycuan Casino Resort has opened three new restaurants: the Bull and Bourbon steak house, the Elicit Lounge, and Retreat, a poolside venue complete with cabanas and swim-up bar. View/download menus and learn more at Sycuan.com.
Below are delicious details on the new Clique Hospitality offerings provided by Sycuan:
Designed by JonesBaker, Bull and Bourbon anchors Sycuan Casino Resort as the high-end steakhouse dining concept. Spanning 6,689 square feet with capacity for 212 guests, the space is warm, intimate and timeless, complementing the indulgent dishes and allowing guests to feel pampered by the entire experience. Dark walnut paneling is offset with white Calacatta Vagli marble, distressed mirrors, custom lighting and rose-colored, brushed-metal accents. A private dining room seating 20 is available for booking for those looking for a secluded, upscale dining experience.
The Bull: Chef Negrete’s extensive knowledge in the art of butchery lends itself to the restaurant’s hand-cut steaks and on-site dry aging program – a rare feature in San Diego area steakhouses. Premium proteins include a 30-ounce Australian Wagyu ribeye, sustainably raised Ora King salmon, whole striped bass from Northern Baja and a 2.5-pound baked stuffed Maine lobster. Guests can watch Chef Aldo and his team preparing their entrees on a custom wood-burning grill in the open kitchen as they enjoy appetizers such as jumbo lump crab cakes, braised oxtail ravioli, and the staff favorite: house-made pork and beef meatballs in a spicy marinara sauce.
The Bourbon: Bull and Bourbon’s classic steakhouse fare is complemented by an elaborate menu of spirits, with emphasis on 75 internationally-sourced rare and esoteric bourbons. Standouts on the bourbon list include the 1792 “Small Batch,” Angel’s Envy “Cask Strength,” and Blood Oath “Pact No. 1.” Whiskey connoisseurs will enjoy the rare Yamakazi 12-year single malt, or the lauded Hibiki 21-Year Japanese Whisky. The cocktail menu also features a selection of martinis, old fashioneds and other craft mixed drinks, alongside a hearty draft beer list and wines by the glass or bottle.
Sunday – Thursday 5 -10 p.m. Friday – Saturday 5 – 11 p.m.
619-659-3374 reservations@bullandbourbon.com bullandbourbon.com
619-659-3374 reservations@bullandbourbon.com bullandbourbon.com
ELICIT LOUNGE
Moody and intimate, Elicit Lounge is the cocktail and raw bar component of the new Sycuan Casino Resort. Designed by HBG Design with a palette of deep plum, maroon, bold red and dark wood contrasting with a rose-gold lighting fixture and a stone fireplace, Elicit provides an atmosphere that lends itself to ending a day of sun and slots – or beginning a night of dining and gaming. Featuring lounge seating for individuals, duos and small groups, this late-night lounge is located adjacent the new gaming floor and will offer libations, sushi and small plates until late into the night. Taking advantage of the temperate Southern California climate, wall-to-wall glass doors open to the patio providing an indoor-outdoor atmosphere, including exterior bar seating to watch the bartenders in action and casual al fresco lounge furniture overlooking the pool and gardens. Weekends will amp up with live DJs providing the evening soundtrack.
The fare: Elicit incorporates a raw component serving fresh seafood and oysters alongside sashimi and a handful of sushi rolls. Other small plates offered include Kobe beef sliders, mini lobster rolls, chef’s signature buffalo wings and more.
The drinks: With a focus on experiential, the cocktail menu features a selection of cocktails mixed tableside from a roving bar cart as well as Instagram-worthy libations made behind the bar and presented in stunning black-glass coupes, crystal lowballs, and gold-brushed martini glasses. The playful selection of artisanal cocktails incorporates smoke and fire, housemade infusions, tinctures, syrups and more, and for those craving something traditional, the full bar can accommodate any cocktail, beer or wine whimsy.
Tuesday – Thursday 5 p.m. – midnight Friday – Saturday 5 p.m. – 2 a.m.
619-659-3372 reservations@elicitlounge.com elicitlounge.com
619-659-3372 reservations@elicitlounge.com elicitlounge.com
RETREAT POOL AND CABANAS
Sycuan Casino New Restaurants Opening
Retreat encompasses the outdoor venue featuring two pools, an immense lazy river, a swim-up bar, and an expansive pool deck furnished with plush oversized daybeds and cabanas. Spanning 25,000 feet, Retreat is reserved for hotel guests only, who can relax within an adults-only pool or all-ages pool, or float down the lazy river.
The food and beverage: The poolside menu features a variety of healthier dishes like a granola bowl, big eye tuna poke, apple and quinoa salad and more, alongside heartier selections including a buffalo chicken wrap, fish tacos, main lobster roll and a Retreat burger and fries. The bar serves fresh mojitos, mules, margaritas and poolside cocktails as well as over a dozen beers and wines. For those looking for a nonalcoholic option, there is a selection of thirst-quenching, fresh-made fruit and vegetable juices.
Restaurant open daily 10 a.m. – 6 p.m.
619-659-3376 reservations@retreatpoolsd.com retreatpoolsd.com
Sycuan Casino Resort is located at 5469 Casino Way, El Cajon, CA 92019.
For more information, visit www.sycuan.com or call 619-445-6002.
